Ensuring that food reaches consumers safely and efficiently is more important than ever. Cold storage facilities play a crucial role in the food supply chain by providing temperature-controlled environments that preserve the quality and safety of perishable goods. From fresh produce and dairy products to meat, seafood, and frozen foods, cold storage helps maintain the integrity of food from farm to table, reducing waste and supporting a reliable supply chain. Preserving Food Quality One of the primary functions of a cold storage facility is to maintain the quality of food products. Temperature control slows down the natural process of spoilage…